Some of our past Esperanza volunteers may be wondering how our favorite taco stand in La Gloria is handing the pandemic. They made tortas and quesadillas behind a counter, but the rotisserie, beef head, and brisket were cooked out front where you could point to what you wanted. You could point to the toppings such as cilantro, chopped onions, or red sauce and they'd put all that on a plate for you.
They've roped off the front section so you can't get close to the cook. They have a menu on the wall now with prices for everything. That's a first for me. They took our order and seated us at a table and gave us a plate of freshly washed radishes and limes. They brought our food to us and the portions seemed larger than normal. The food remains excellent.
I forgot to mention the bottle of hand sanitizer on a table out front. They are coping well.
John Muskopf.
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